Red cabbage is in season right now. It is cheap and healthy - but sometimes I almost find it overwhelmingly big, thinking that I will not be able to eat a whole cabbage head before it goes bad.
That is why I have decided to try and find good recipes for inspiration.
Here is one recipe that I got from Sæson for god smag a website that has a lot of beautiful and interesting recipes, the only downside being that they are in Danish.
For 4 persons you need:
1 dl pearl barley
2 apples, for example Ingrid Marie or Cox Orange
1/2 l finely chopped red cabbage
1 finely chopped red onion
1 dl dried fruit (e.g. raisins, abricots, cranberries)
Dressing
2 tbsp oil
4 tbsp apple cider vinegar
2 tsp honey
1 tsp cumin
salt and pepper
Boil the barley according to package, drain and cool.
Remove the seeds from the apples and cut into boats.
Mix barley, apples, onion and the dried fruit.
Mix the dressing and taste it with salt and pepper before pouring over the salad.
This is a very nice and filling salad.
The recipe is quite large so you can consider halving it if you are not expecting company.
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