Hannes carrot soup

My friend Hanne Holm has made this delicious and simple carrot soup recipe.
It is tasty, healthy, fast and simple - and it is student economy friendly!

You need:
600 g carrots - cut into smaller pieces
1 large onion - chopped
2 cloves of garlic - chopped
3 bay leaves
1 tbsp ginger - chopped
2 tsp ground cumin
1 l vegetable broth
3 tbsp lime or lemon juice (I often skip, or put a little apple cider vinegar instead)
salt and pepper to taste
oil for frying

to make it extra lovely you can garnish with
sour cream
fresh coriander
peel from organic untreated lime or lemon


Method:
sauté garlic and onion
add carrots, cummin and bayleaves and fry a little longer
pour broth over, add lime, lemon or vinegar to taste and boil till carrots are tender
remove the bayleaves and blend the soup
put the leaves back and heat the soup back up.
Garnish and serve.

This warms you to the bone on cold winter evenings.