Ingredients:
5 Red beets
3 dL. yoghurt
2 cloves garlic
0.6 dL. lemon juice
cumin, coriander, cinnamon, paprika (one pinch of each)
pepper (to taste)
Method:
Cook beets for 40-60 minutes until tender
When cooked rub off skins
Process in blender (food processor)
Add yoghurt, garlic, lemon juice and spices
Goes well with crackers, bread or knäckerbröd!
(picture taken from artfarmla.com)
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