This is super good and very simple. I am actually not sure about the origin of the seaweed, but the beets are seasonal!
Ingredients:
Two round beets (around 250 g)
100 g fresh seaweed salad (you can buy it at the fish store)
around 2 tsp wasabi
2 tbsp roasted sesame seeds
Method:
Cut 24 very thin slices of the beets. For this it is good to use a mandolin iron if you have one of those.
Put the slices together two and two with some seaweed salad in the middle. Put a dab of wasabi on top and sprinkle with the roasted sesame seeds.
Three sandwiches per person for a little starter or a snack
(this recipe was found on the website of Politiken.dk)
A bad experience of mistaken identity with wasabi (it looks unfortunately like avocado) meant that I barely touched the stuff for the last 10 years. However - having recently discovered that in small quantities (or at least not in spoonfuls)- it is actually rather tasty, I will definitely be trying this recipe! Mmmmm
ReplyDeleteYou could always use kale instead of seaweed to be extra seasonal, the flavours are surprisingly similar!
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